Fueling - Keeping it simple
There's little argument that fueling athletic efforts, whether it be outings in the mountains or competitive endurance events, has become increasingly simple over the last two decades. When I first started bike racing in the mid '80's, figuring out what to eat to get through a 4 hour race was tricky. In training, I was eating Pop Tarts and Sweet Tarts, the latter being mostly maltodextrin, a good source of complex carbohydrate which, at the time, was gaining some noteriety in endurance nutrition. But using this stuff while racing was not straight forward. Hell, I didn't even know how many calories I needed each hour to keep from bonking.